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Barber Lates: Loaf FREE
Food plays a central role in bringing people and communities together.
Join Loaf, a local non-profit cooperative bakery, to discover the history of naturally-leavened sourdough and the place of food in the Barber’s collection. And then get hands-on to learn how to shape your very own loaf.
Take home bread made by the bakery, along with a sourdough starter to share with your family and friends. Based in Stirchley, Loaf is a bakery and cookery school which aims to promote ‘real food and healthy living in Birmingham, and build community through food.’
Thursday 30 6.00PMJanuary2020-01-30T18:00:00Z2020-01-30T19:50:00Z
University of Birmingham
0121 414 7333
Cycle there (external link)