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Barber Lates: Loaf FREE
Food plays a central role in bringing people and communities together.
Join Loaf, a local non-profit cooperative bakery, to discover the history of naturally-leavened sourdough and the place of food in the Barber’s collection. And then get hands-on to learn how to shape your very own loaf.
Take home bread made by the bakery, along with a sourdough starter to share with your family and friends. Based in Stirchley, Loaf is a bakery and cookery school which aims to promote ‘real food and healthy living in Birmingham, and build community through food.’
Thursday 30 6.00PMJanuary
University of Birmingham
0121 414 7333
Cycle there (external link)