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Nigella Lawson established herself as a household name in 1998 with the publication of her ground-breaking debut cookbook, How to Eat: The Pleasures and Principles of Good Food. Her engaging, conversational writing style, along with a relaxed approach to cooking has inspired a new generation of home cooks and today she has eleven bestselling books and several hit TV series to her name, making her a global food icon.
This autumn, come and celebrate the 20th anniversary of Nigella’s first book, as she talks about her life in food and what she’s cooking right now. Charming, witty and entertaining, Nigella will be interviewed by a range of authors, journalists and foodies during her tour, as we get to the heart of what it means to be an award-winning author, TV cook and all-round food enthusiast.