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Simply Sourdough


During the day you will be learning all about sourdough, from feeding and keeping your starter alive through to kneading, shaping, proving and baking your sourdough loaf.

It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.

Saturday 9 9.30AMNovember2019-11-09T09:30:00Z2019-11-09T11:20:00Z



1421 Pershore Rd

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)