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Simply Sourdough

Source https://loafonline.co.uk/cookery-school/sourdough/

During the day you will be learning all about sourdough, from feeding and keeping your starter alive through to kneading, shaping, proving and baking your sourdough loaf.

It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.

Saturday 9 9.30AMNovember
2019
2019-11-09T09:30:00Z2019-11-09T11:20:00Z

Workshop

Loaf

1421 Pershore Rd
Stirchley
Birmingham

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)