Making Bao & Dumplings

Source https://loafonline.co.uk/cookery-school/bao/

Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Chinese Bao and Dumpling making. You don’t get more Chinese than dumplings, boiled or fried and made from scratch. Lap will tutor you through making the dough and preparing two delicious fillings to create Gau Ji (餃子­) – lamb and cumin boiled dumplings; and Wor Tip (鍋貼) – Panfried potsickers with pork and kimchi filling.

Thursday 29 6.30PMAugust
2019
2019-08-29T18:30:00Z2019-08-29T20:20:00Z

Workshop

Loaf

1421 Pershore Rd
Stirchley
Birmingham

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)