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Bread: Back to Basics

Source https://loafonline.co.uk/cookery-school/bread/

Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks.

Saturday 2 9.30AMFebruary
2019
2019-02-02T09:30:00Z2019-02-02T11:20:00Z

Workshop

Loaf

1421 Pershore Rd
Stirchley
Birmingham

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)