This event has now finished
Cookery Course: Chinese Bao and Dumplings
http://livebrum.co.uk/loaf/2018/10/09/cookery-course-chinese-bao-and-dumplings
Source https://loafonline.co.uk/cookery-school/bao/
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Chinese Bao and Dumpling making. You don’t get more Chinese than dumplings, boiled or fried and made from scratch. Lap will tutor you through making the dough and preparing two delicious fillings to create Gau Ji (餃子) – lamb and cumin boiled dumplings; and Wor Tip (鍋貼) – Panfried potsickers with pork and kimchi filling.
Tuesday 9 6.30PMOctober2018-10-09T18:30:00Z2018-10-09T20:20:00Z
Workshop
Loaf
http://livebrum.co.uk/venues/loaf
1421 Pershore Rd
Stirchley
Birmingham
0121 458 7682
Cycle there (external link)
