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Cookery Course: Sourdough

Source https://loafonline.co.uk/cookery-school/sourdough/

Sourdough makes the best bread, no wonder it has been a staple food in many parts of the world for thousands of years. Sourdough bread is free from manufactured bakers yeast and instead relies on natural airborne yeast to raise the loaf, and natural bacteria that grow alongside to give its distinctive flavour.

14 September –15 September2018-09-14T18:30:00Z2018-09-15T20:20:00Z

Workshop

Loaf

1421 Pershore Rd
Stirchley
Birmingham

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)