Bread: Back to Basics

Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks. During the course you will make rustic white loaves, wholemeal seeded rolls, ciabatta, focaccia, fougasse and pita. You’ll also make an enriched brioche dough to take home and bake the next day.