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Sweet Breads and Viennoiserie


Join Loaf for this day-long exploration of sweet breads and viennoiserie in Birmingham’s premier cookery school and real bread bakery. You’ll spend the day with one of Loaf’s full-time bakers, learning the art of dough lamination and creating classic sweet treats such as brioche, chelsea buns, cinnamon buns, and hot cross buns. You’ll also be turning your laminated dough into four classic viennoiserie – croissant, pain au chocolat, pain aux raisin, and danish pastries.

Saturday 24 9.30AMFebruary2018-02-24T09:30:00Z2018-02-24T11:20:00Z



1421 Pershore Rd

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)