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Sweet Breads and Viennoiserie
Join Loaf for this day-long exploration of sweet breads and viennoiserie in Birmingham’s premier cookery school and real bread bakery. You’ll spend the day with one of Loaf’s full-time bakers, learning the art of dough lamination and creating classic sweet treats such as brioche, chelsea buns, cinnamon buns, and hot cross buns. You’ll also be turning your laminated dough into four classic viennoiserie – croissant, pain au chocolat, pain aux raisin, and danish pastries.