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Handmade Pasta


If you’ve never made fresh pasta, you’ve been missing out – Loaf director Tom Baker runs this evening workshop, teaching you the amazing things you can create with just flour and eggs. There will be an opportunity to learn how to use a pasta machine if you like, but Tom will prove that you donʼt need a machine to master fresh pasta. Youʼll learn a few classic Italian sauces to accompany your new found staple food, and go home with some ’00’ flour so you can recreate the magic at home.

Thursday 12 6.30PMJanuary2017-01-12T18:30:00Z2017-01-12T20:20:00Z



1421 Pershore Rd

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)