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How to Make: Handmade Pasta
If you’ve never made fresh pasta, you’ve been missing out – Loaf director Tom Baker runs this evening workshop, teaching you the amazing things you can create with just ﬂour and eggs. There will be an opportunity to learn how to use a pasta machine if you like, but Tom will prove that you donʼt need a machine to master fresh pasta. Youʼll learn a few classic Italian sauces to accompany your new found staple food, and go home with some ’00’ flour so you can recreate the magic at home.