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Salt Fat Acid Heat – The Principles of Good Cooking

Source https://www.kitchenschool.co.uk/products/masterclass-2-spanish

My favourite cook book! This book has cleverly deduced what it takes to transform flavour and bring flavour to our food. Understanding these principles will enable you to cook anything in your store cupboard.

Today we will work with meat to maximise flavour using acid, heat, salt and fat!

Sunday 1610.30AMFebruary
2020
2020-02-16T10:30:00Z2020-02-16T12:20:00Z

Workshop

Kitchen School

122 Fazeley Street
Birmingham

B5 5RS Birmingham GB

0121 643 1378

Cycle there (external link)