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Indian Vegan Cookery Masterclass
Indian cuisine has always embraced vegans with a warm comforting hug and for the non vegans, it may come as a surprise that many of your favourite Indian foods are naturally completely void of meat and dairy. Onions bhajis, tadka dal, saag aloo, channa masala, vegetable biryani – and that’s just to name a few! Indian vegan food is protein rich, flavoursome & vibrant and in this class you will learn exactly that. We will teach how to make a delicious Punjabi vegan dinner party menu from scratch so you can return home to your kitchen to impress your friends & family. This class is located at Kitchen Food School in Digbeth, Birmingham.